Pineapple rice
By VicentaLakin
One year later, pineapple is one of my favorite fruits, and it seems like I can't resist pineapple foods like pineapple curry, Thai pineapple fried rice, pineapple rice, pineapple ribs, etc., while I'm still a pineapple control, suddenly thinking about the pineapple rice that I ate when I was traveling to Hainan
Recipe Recommendations
- glutinous rice 105g
- black rice 25g
- pineapple one
- fine sugar 6G
- wolfberry 5g
- blackcurrant 15g
- qingshui appropriate amount
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Pineapple rice
1
Wash the rice and black rice and soak it one night in advance。
2
And pour the soaked rice and the black rice together into the electric rice table, and add a proper amount of water, which is less than the usual amount of water for cooking rice, and it is learned from its own experience。
3
Cover the pan, press the cooking button, and cook the rice。
4
Pineapple skin washed with water and cut from the side by a third。
5
With a fruit knife, a circle around the pineapple ' s contours is left around 1 to 1.5 centimetres on the edge, with small squares in the middle。
6
Dig out the pineapple with a little spoon。
7
Until the fruit is dug out。
8
Get 100 grams of pineapple meat, cut into a little ding。
9
Put the cut pineapple in the cooked rice。
10
Black gallons and platinum are washed with fresh water, dried with moisture, then added to cooked rice, and then added to fine sugar。
11
Combination of rice rice with other added foods, at which point the taste can be tasted and the sweetness adjusted to its preferences。
12
Fill in the pineapple shell, and then put the pineapple rice in the pot. It is suggested that the green leaves of pineapple should be partially cut off, especially if they are long and small。
13
Cover the pan and boil for 15 to 20 minutes in the fire。
14
The perfect combination of pineapple and rice, soft and sweet
15
The finished chart。
16
The finished chart。
17
The finished chart。Pineapple rice Make Tips
1. All of them can be made of white rice or white rice with blood rice, purple rice, etc., or knob rice with ordinary rice to match their preferences. It is possible to cook rice with a steam or high pressure cooker, etc., and to adjust the amount of water for cooking rice, or to treat pineapple first, to make rice with pineapple juice and water. If pineapple juice is added when cooking rice, then it is no longer poached. If pineapple's sweetness has been mixed with rice rice, it is not soft enough to cook it, and it is suggested that it be better to cook it next. 3. pineapple leaves, if not placed in the pot, can be cut down and then fixed with a toothpick。