It's sour
By VicentaLakin
The annual battle of sweet salt and salt is about to begin again, and the salt fish, as a loyal conglomerate of the salt and salt, have come up with a "dark dish" that will make the sweet party nervous – a snail of acid! I'm afraid that this is the only way to put the spicy sauerkraut in the meat
Recipe Recommendations
- pork loin 100g
- glutinous rice 250g
- fungus appropriate amount
- Hao Huan snail and sour bamboo shoot bun 1 bag
- Haohuan snail sour bean buns 1 bag
- Haohuan snail snail dumplings 1 bag
- How happy is the spicy oil 1 bag
- chili powder appropriate amount
- cooking wine appropriate amount
- salt a little
- medium spice
- cook
- half an hour
- ordinary
Steps for It's sour
1
Come on, let the cameraman put a close to the soul of this dish。
2
Piggy ridge cuttin, ready for pickle。
3
accumulation, soybeans, snail soup and spicy oil packs, together with wine and a little salt, are controlled by pickle * spicy oil packs, after all, the spicy oil is hot. i'm sorry
4
Smash the pickle, which takes at least 30 minutes。
5
Molybdenum to be used。
6
And pour into the rice the wood that is cut in pieces。
7
It's not like I'm going to be able to make a living。
8
Combine the food that is poured into it, to be used。
9
Properly trim the head of the leaf before it is packed so that the sack can be made more beautiful * the leaf can be tumbled with the roller water。
10
Make a funnel of a third of the leaf near one end, and then start loading rice
11
All right, let's start with a lot of acid
12
Of course we'll have to pick the big ones。
13
Then we'll flip the leaves along the shape of the triangle brown and we'll be done with the brown rope
14
The boiler must at least boil the water in the boiler so that the boiler is equally hot。
15
Yes
16
Eat。It's sour Make Tips
A spicy oil pack must be added according to its needs, and a small partner who can't eat spicy oil can replace it with another animal oil. If you think it's too long to cook, you can replace it with a high-pressure pan, depending on the size and quantity of the sap, but at least for 40 minutes