Soviet food
By VicentaLakin
When I was a kid, my aunt would make us a great Soviet dish. I'd like to try
Recipe Recommendations
- tomatoes of 3
- onion half a
- potatoes one
- carrots one
- cabbage half a
- green pepper one
- beef brisket 1 kg
- onion 1/3
- garlic 3 petals
- soy sauce appropriate amount
- salt a little
- geranyl 3 tablets
- aniseed of 3
- cumin a little
- raw ketchup 1 bag
- tomato sauce appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Soviet food
1
The food is for tomatoes, and this time I bought tomatoes that are smaller, and if one of the older ones is enough。
2
Food for carrots, potato onion skin clean-up。
3
The onions are prepared to clean the skin。
4
Frozen oxen thawed and bled。
5
Half the cabbage。
6
The cabbage was washed clean and torn to pieces equal in size。
7
Onions, carrots, potatoes, pepper cut into smaller pieces of comparable size。
8
Cutting onions。
9
Garlic pieces。
10
The food is ready for the big stuff, the fragrance leaves, the little fragrance。
11
Potato sauce。
12
Precocious tomato sauce。
13
Put all the vegetables, meat, into the high-pressure pan, add wine, raw, raw ketchup, tomato sauce, salt。
14
We'll evenly mix the sauce with the vegetable meat, add a proper amount of water, without vegetables and meat, press the soup button of the electric pressure pan, and wait。
15
Here we goSoviet food Make Tips
This time made a big pot. There's six basins added to the water alone. We can reduce our diet by half。