Dry pan tofu
By VicentaLakin
There's a lot of tofu. I think there's soy sauce. It's the best. It's delicious. Tofu is soft, and kids like it。
Recipe Recommendations
- pork belly appropriate amount
- onion one
- oil tofu of 20
- mushrooms of 10
- Jiang appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- medium spice
- other
- half an hour
- simple
Steps for Dry pan tofu
1
It's cooked in a cold pot with five flowers. Ginger. I put an old one in。
2
Onion slices, put in the bottom of the dry pot. No, I put a little salt in it。
3
When the flowers are ripe. Down to the tofu. The follow-up of tofu is easier to taste (and can cut a small mouth for each tofu)。
4
Five flowers, slices of garlic, slices of pepper. Onion cut。
5
Hot pot. No oil, five flowers down to gold. Get the fried meat out。
6
It's the oil that's made out of the figs, and it's fried with a little salt。
7
And join the mushrooms。
8
Add a little salt。
9
Add to the tofu. Put a little salt on it. Give it to me。
10
Add onions. Turn it up and load it. In a dry pot with onions. Cover the dry pot lid. Boiled。
11
I turned the onions up after the boil, and it smells so good that tofu has changed. Onions are very familiar to our family。Dry pan tofu Make Tips
Tofu must be cooked with five flowers, or it won't taste good。