The puffy jar
By VicentaLakin
There's a bunch of fungus in the fridge that don't have a name on it. It's laxity, because it used to freeze a pile of laxity in the fridge, because it seemed that only laxity was worth it. Now the question is how to eat them. Searching for everything about laxity, you see a laxity. I haven't even thought about the scorpion, but I can have a pine scorpion. I don't care to get five flowers, and that can of meat is a beautiful five flowers, but it's just pickled meat. Cut out a piece, sliced into small pieces, so that it can be spread evenly in the tatters, then boil out oil and reduce some heat. The fungus smells good, and the more certain it's lax. It seems that there are more bacteria cut into small particles than rice, which is what it feels like to have rice. It's as if it's been boiled for a long time, and the fresh squirt is soft, and it smells like fungus. Black rice doesn't have to be cooked. It's really good to chew。
Recipe Recommendations
- matsutake 130 grams
- jar meat 100 grams
- glutinous rice 200 grams
- black glutinous rice 40 grams
- soy sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- salt a little
- chicken powder appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for The puffy jar
1
Materials: 130 grams of cedar, 100 grams of meat, 200 grams of rice, 40 grams of black rice, a modest amount of raw smoke, a modest amount of wine, a small amount of salt and a proper amount of chicken powder。
2
Black and white rice is washed and water is soaked into hair。
3
Black and white rice is poured into net screens to control dry moisture。
4
The altar is cut thin。
5
Put it in the pot, and it's fried。
6
Try to get the grease out and fall out。
7
Quick twig, clean cuttin, spare。
8
Put all the food into the bowl, evenly mixed。
9
Add all the sauce。
10
Blend, stand by。
11
Leaf wash, dry。
12
A circle and a half, a thin cone。
13
Put the material in, press it tight。
14
Cover the leaves above and fold them to one side, into a triangle。
15
With a thin rope, between the top and the waist。
16
Pack it all up, cut the handle。
17
Put it in the pot, add a proper amount of water, boil it and turn it into a small fire, and boil it for about two hours。
18
Scrambles get soft and ripe, turn off the fire。
19
Out of the pot to control the water。
20
Get rid of the leaves。The puffy jar Make Tips
The spices can be adapted to their own tastes. Plumbing can be replaced with other mushrooms. The altar meat can be replaced with the usual five flowers. Cooking times will need to be adjusted according to the size of the sap。