Steamed radish balls
Radish balls are a very good Hakka snack. They can be eaten steamed or fried. They are both delicious.
Recipe Recommendations
- pork belly 250g
- shrimp skin 50g
- cornflour 100g
- mushrooms 5 pink
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed radish balls
1
Wash and peel the radish, brush it into strips with a brush, marinate with a little salt until water comes out, and then squeeze out the water.
2
Chop the pork belly into minced meat, soak the mushrooms and dice them, heat the oil in the pan, and stir-fry the mushrooms and shrimp skins until fragrant.
3
Add the minced meat and stir-fry until it is half done.
4
Put the stir-fried ingredients into the shredded radish, add a little salt, chicken essence, pepper and corn flour, and mix well.
5
Place the prepared meatballs on a steaming drawer and steam for 15 minutes over high heat.Steamed radish balls Make Tips
Be sure to squeeze the shredded radish very dry. You can squeeze it two or three times.