Turn off the meat
By VicentaLakin
Recipe Recommendations
- lean meat 500G
- salted egg yolk of 40
- shrimp appropriate amount
- mushrooms appropriate amount
- glutinous rice 4 pounds
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Turn off the meat
1
The rice is soaked with salt water for four hours that it can be crushed by hand。2
The mushroom shrimp was overloaded with oil and fried incense and then picked it up。3
Squeeze the well-breeded water, add it to the oil pan, and use the fried mushroom shrimp oil。
4
The salted egg yolk was unfrozen and burned in the oven for 10 minutes。
5
The twig ropes were boiled with salt for 10 minutes to extract cold water。
6
Material ready。
7
Let's wrap it up! Two pieces folded together, one cone, and then the material goes in and it's tight8
And put the stings in the pot, and the water passed over the slings, and an hour and a half of the fire went forth in the pot, and made it dry, and spread it。
9
EnjoyTurn off the meat Make Tips
While cooking, the water must stay warm enough to boil it in the freezer, if you need it, if you need it, if you want to steam it, if you want, if you want, if you want, if you want