♪ Herbal rice ♪
By VicentaLakin
THE FRAGRANCES OF GRAVY, LEAVES, MUSHROOMS, VEGETABLES AND SO FORTH ARE MIXED UP WITH THE SOFT Q-BALLS OF RICE
Recipe Recommendations
- bacon appropriate amount
- glutinous rice appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- pea appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for ♪ Herbal rice ♪
1
All the food is ready, the rice and the mushrooms are bubbled。
2
All other foods except peas are placed in deep basins with salt, wine, raw and, to a lesser extent, old-age mixing。
3
It washes its leaves and lays them at the bottom of the circle steam。
4
Combination of food on the leaves。
5
Four-week leaves are folded upwards, wrapped up and boiled for one hour by electric cooking。
6
The pot is boiled with water, a little salt, and the peas are cooked。
7
Put peas on the steamed rice。
8
The fragrances of bacon, leaves, mushrooms, vegetables, etc., are mixed together, and they are cobbled with the soft slurry of rice。