Black rice sausages
By VicentaLakin
Recipe Recommendations
- black rice appropriate amount
- glutinous rice appropriate amount
- sausage appropriate amount
- salted egg yolk appropriate amount
- pea a little
- corn a little
- ham sausage a little
- soy sauce a little
- peanuts a little
- soy sauce a little
- shisanxiang a little
- corn oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Black rice sausages
1
Black rice peanuts had a first night's bubbly hair, dry leaves were put in open water and then boiled, weenie meat cuttin。
2
Cut to the top of the leaf。
3
Puffed rice-controlled water added to peanut peas and corn ham, with a small amount of 13 spicy and a small amount of corn oil mixed with a small amount of old, two leafy leaves overlapping and cone-shaped。
4
Put a few millimetres in it, and at the bottom you can set a few chopsticks and put them in sausage or salty yolk。
5
Fill it with a layer of rice。
6
The leaves above cover the rice。
7
The extra lobes are swirling, entangled with cotton wires, entangled with rice。
8
Do good with the slings。
9
High pressure pans are placed into the stings with water pressure for 20 minutes, and are released (also steamed)。