Tomato, tofu
By VicentaLakin
Tomato acids go hand in hand with fresh meat, tofu and smooth, and the soup is thick and delicious。
Recipe Recommendations
- tofu a
- tomato a
- minced meat appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- sour and salty
- braised
- ten minutes
- ordinary
Steps for Tomato, tofu
1
Prepare your food。
2
Tomatoes cut to the ground and onions cut to the end。
3
Under the hot pot, when it's boiled into meat, when it's turned to color, put it in onions, put it in salt in the right amount, and the pepper is even。
4
After the fragrance of the platinum, on the side of the pot, the bottom oil is left in the pot, and the ketchup is thrown into the fire。
5
After the ketchup gets out of the juice, the meat will be plattered for a couple of minutes, adding the right amount of hot water。
6
Add an appropriate amount of hot water to burn and pour into a suitable amount of raw smoke。
7
Cut the tofu into medium-sized strips and boil it in the pot。
8
The fire turns on the flames for a minute, and when the soup is thick, put the onions in, salt the chicken。
9
Coming out of the pan。
10
The finished chart。
11
The finished chart。