Quick-hand saloon
By VicentaLakin
When I was a kid, I loved to eat my mom's halo noodles. The ingredients are rich and the colours are good. Growing up and leaving home, I miss it. My parents came to my house a while ago to make me a lot of good, and there's halo noodles. My son loved it so much, so I learned. Mom says haloface is a lazy dinner. It's a really slow meal. When I left work, I didn't have enough ingredients, I forgot to buy tomatoes, and I made the simplest halogen noodles out of bean horns, wooden ears, and freshly cooked flowers in the fridge. First time. It's a success. It'll be done in half an hour
Recipe Recommendations
- kidney bean a handful
- pork belly as appropriate
- fungus a small bowl
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Quick-hand saloon
1
Beans wash clean。
2
Muirches。
3
It's hot and hot, and it's hot。
4
Joined with well cooked broccoli。
5
Adding water, which happens to be short of all food; putting fresh noodles in it and making it as loose as possible。
6
Five minutes or so, and you can eat it with a platter
7
In childhood memory, the best dinner in summer