Ice bowl
By VicentaLakin
The ice bowl is one of the traditional names of the Beijing region. Sweet, cool mouth, fragrance. It was once a summer-breaker that was unique to the market for the shattering flowers. It's called the "river freshness". When there is a buyer, it is made of fresh leaves。
Recipe Recommendations
- lotus seed appropriate amount
- Gordon Euryale appropriate amount
- lotus root appropriate amount
- white sugar appropriate amount
- fruit bits appropriate amount
Steps for Ice bowl
1
Take out the new lotions and buy them in supermarkets if they can't。
2
Take off Lotus's skin and remove Lotus's heart。
3
Wash it clean and water it into another bowl。
4
Same as Lotus, 10 to 15 minutes。
5
The lichen is cut into small pieces and the starch is floating in the water。
6
Put it in boiling water。
7
Put cold water in the pot。
8
Put sugar in cold water and light fire makes sugar water。
9
Scattered ice on the bottom of the bowl, fruit granules, lotions, saplings, lichen。
10
You can eat with sugar or with ice。