The key to health preservation in autumn is to raise and harvest. In autumn, everything is harvested, and the qi of heaven and earth begins to converge. People must also adapt to the changes in the qi of heaven and earth and gradually converge. You should eat more sauces for your diet in autumn, and sauces refer to fermented things. Why should we emphasize eating soy sauce in autumn? Because everything has a bumper harvest in autumn, we eat a large amount of food, which will put a certain burden on the spleen and stomach. Eating more sauces can help our spleen and stomach digest and absorb food. Xinhe bean paste develops its unique taste during the fermentation process. It has a strong sauce flavor, which can greatly promote appetite and help digestion in the stomach. It is very suitable for cooking dried beans, pork and other ingredients.
Today, we will have a bowl of fragrant eight-treasure fried noodles.
Mixed noodles with eight-treasure sauce
By AminaJacobs
Recipe Recommendations
- flour 300 grams
- qingshui appropriate amount
- dried bean curd 4 pieces
- pea 30 grams
- pork 100 grams
- mushrooms 3 flowers
- carrots 50 grams
- garlic 2 cloves
- ginger appropriate amount
- Shuidian appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar a spoonful
Steps for Mixed noodles with eight-treasure sauce
1
Wash the pork, dice it, add appropriate amount of cooking wine and soy sauce to marinate.
2
Dice dried beans, wash mushrooms and carrots, and dice, and dice green onions and ginger.
3
Add appropriate amount of water to mix starch.
4
Boil appropriate amount of water in the pan, add shredded carrots, shredded mushrooms, shredded dried beans, peas, etc., boil again, remove and control the water.
5
Continue to add the minced pork, blanch until it changes color, and remove it to control the water.
6
Put appropriate amount of oil in the pan. After the oil is hot, add chopped green onions and ginger and saute until fragrant.
7
Add appropriate amount of water, add a spoonful of white sugar after the water boils.
8
Add 3 tablespoons bean paste and bring to a boil.
9
Add blanched carrots, mushrooms, dried beans, peas and minced meat.
10
Stir fry for a few times, pour in the mixed water starch, and stir fry evenly.
11
Put the flour into a bowl, slowly add appropriate amount of water, and mix into a slightly hard dough.
12
After kneading for 10 minutes, knead it again, divide it into small doses, and press it into dough with a noodle machine. After pressing each dough 3 times, press it into noodles.
13
Boil appropriate amount of water in the pan, add the noodles, cook, and remove.
14
When the two are combined, you will have a bowl of noodles with strong sauce flavor!Mixed noodles with eight-treasure sauce Make Tips
Because the sauce tastes enough, no salt and other seasonings are added, and the sauce is simply fragrant!