Haffle rice chicken
By VicentaLakin
HOSSIAN RICE CHICKEN IS ONE OF THE SPECIALTY SNACKS IN GUANGDONG, CHINA, AND BELONGS TO THE CUISINE DEPARTMENT. PESTS SUCH AS CHICKEN, MUSHROOMS, SAUSAGES AND EGG YOLK ARE PLACED IN THE RICE AND THEN EVAPORATED WITH LEAF. THE FERMENTED CHILI CHICKENS ARE FULL OF FRESH FLAVOURS OF LEAF, AND THE SMELL OF CHICKEN IS FULLY PERMEABLE TO THE RICE, AND THE SMELL OF FRESH FLAVOURS WITH IT IS SO LONG, IT IS UNIQUE, AND THE TASTE OF THE CHIMPANZEE IS SO CUDDLY, AND IT IS ONE OF THE SNACKS THAT YOU MUST ORDER EVERY TIME YOU GO TO A TEAHOUSE. THE RICE IS RICH IN VITAMIN B. IT PROVIDES A HEALTHY STOMACH AND PROVIDES A BOOST. CHICKEN SUPPLEMENTS PROTEIN AND MAKES NUTRITION MORE BALANCED. ROACH CHICKENS MADE OF LEAFY LEAVES ARE EFFECTIVE FOR HIGH BLOOD RESINS, HYPERTENSION AND OBESITY。
Recipe Recommendations
- glutinous rice 500G
- chicken legs of 2
- sausage art. 1
- winter mushroom 10 teeth
- scallops appropriate amount
- Jiang 5 pieces
- garlic 3 petals
- cooking wine appropriate amount
- oyster sauce 2 spoons
- soy sauce
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Haffle rice chicken
1
Get the material ready. Glucose, purified lobes, immersed for more than two hours, and the luminous lumbers burst early。
2
The rice pours into the steam cage for 30 minutes。
3
During the evaporation of the rice, chicken leg flesh is cut into small pieces of bone, and is made for half an hour with oil, raw smoke, wine, salt and sugar. Weenie slices thicker, and the mushroom bubbles cut in half. Ginger onion head slice。
4
The hot frying pans, which were scrambled in the salted chicken leg, were quickly turned over for a few moments, and the mushrooms and stubbles continued, and the sausages were then poured into it。
5
When he's cooked, he's got the starch and the sauce locked。
6
Pick it up and load it up。
7
The rice is now evaporated, it's scattered out of the pan, it'll be a little cooler and ready to pack。
8
Take two loafs, put them on the bottom of a spoonful of rice mats, add to the finished material, and wrap them in a layer of rice。
9
When it's packed, it's about 20 minutes away。
10
The fragrance of the fragrance rice chicken can be eaten。
11
It's delicious。Haffle rice chicken Make Tips
1. Children ' s shoes that like yolk and shrimp can be added to the material. I don't like to eat because I don't like it. 2. When steaming rice, a spoon of salt and a spoon of vegetable oil are added, which can increase the taste of the rice。