Fish and sheep sour pan
By VicentaLakin
Recipe Recommendations
- carp a
- mutton a
- salmon head a
- sauerkraut 1/4
- garlic 1 head
- onion 1
- Jiang 5 pieces
- cabbage appropriate amount
- rape appropriate amount
- tofu appropriate amount
- Flammulina velutipes appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fish and sheep sour pan
1
The carp goes, washes, makes vinegar a ton of fungus, puts a layer of salt on the table for three to five minutes and washs off the surface glue。
2
The same applies to salmon head, which is washed with vinegar salt and then flour。
3
The salt is washed clean and a layer of powder is added。
4
The fish's tail is 45 degrees cut, cutting off both sides。
5
Fish slices。
6
Fish bone stew。
7
The lamb slices thin, leans and fats on each。
8
Half of the sour vegetables wash salt and dry water。
9
Cut the wire。
10
Garlic, ginger five, onion。
11
The sheep's bones (not without) are boiled with fresh water for five bowls。
12
More oil (if a woman loses weight) is added to the boiler。
13
Sesame and yellow, onions of ginger, and sour. Fall into the soup pot。
14
4 spoons of peanut butter (sesame sauce), 4 spoons of vinegar, 2 spoons of raw smoke, 1 spoon of very fresh taste, 1 g of white sugar for wine (one spoon of flowers), 1 g of salt, 3 petals of garlic, modulation. Heating up when you're cooking。
15
It's best to fry the fish head. First the fish head, the fish bones, then the fish, then the lamb and the fish. You can add cabbage, tofu, golden needle mushrooms. Swimming in the water, running in the mountains, smelling good。