Potato beans
By VicentaLakin
Potato soybean bean is a traditional Chinese dish, dominated by meat and soybean bean bean, which is available everywhere for easy use. The key is that the finished food is so popular that it is a classic meal on the table。
Recipe Recommendations
- front leg meat 150 grams
- sour beans 350 grams
- Jiang 3 tablets
- garlic 3 petals
- onion 2 trees
- red pepper one
- salt 1 gram
- chicken powder 2 grams
- pepper 1 gram
- soy sauce 1 scoop
- sour and salty
- fried
- half an hour
- ordinary
Steps for Potato beans
1
150 grams of ex-legged meat cut into small pieces, with pepper powder, raw and peanut oil cut into meat。
2
The sour bean horns are washed and the asphalt is dried and cut in small parts。
3
Ginger, garlic, onions, red peppers。
4
Hot oil in the pot, ginger, garlic, little onions。
5
I'm going to add the fragrance of the meat。
6
A couple of times with soybeans and red peppers。
7
Finally, salt and chicken powder were injected, and some onions were spread evenly。
8
The finished chart。Potato beans Make Tips
The addition of pepper powder to meat scrapes can be a good aroma, and peanut oil is soft and easy to disperse。