Chicken pan
By VicentaLakin
It's hot, too, and it's good to be home-cooked, and strong chicken soup is good for the bottom。
Recipe Recommendations
- chicken half a
- purple cabbage half a
- bitter chrysanthemum 200g
- Japanese tofu 2 branches
- white radish one
- ginger slices block
- Flammulina velutipes 100g
- coriander 50g
- mutton rolls 500G
- soybean sprouts 100g
- ham sausage 2 only
- vegetable oil 10g
- bean paste 1 scoop
- hot pot base 20g
- soy sauce 1 scoop
- soy sauce a little
- cooking wine 1 scoop
- super spicy
- hotpot
- an hour
- senior
Steps for Chicken pan
1
It's colorful。
2
Food ready。
3
The chickens are cold under the water, the wine is cold, the ginger chips are watered. When you're out of water, don't let it get cold。
4
Vegetable oil with ginger chips, dry peppers and garlic。
5
Join the bean petal sauce to make red oil。
6
Add the kettle。
7
Roast chickens pouring into dry water。
8
Add a proper amount of fresh water and pour it into a high-pressure pan for 30 minutes, so that the soup will be purified。
9
Fall in。
10
The well-cooked chicken soup is added to the carrots, salt, raw and old。
11
The ingredients。
12
Vegetables, pickles。
13
Lamb rolls, electromagnetic furnaces。
14
Add the golden needle mushrooms and the purple glucose。
15
The lamb rolls will burn for a few seconds。
16
It's all right。Chicken pan Make Tips
1. The chickens are cold under water, served with high-pressure cookers, and the soup is thick. 2. No cold water should be used in chicken blocks after water. 3. The ingredients are adjusted as they please。