Porridge

By VicentaLakin

Porridge
Stickyyinlotusleaf is a kind of Chinese snack in Guangdong. This is done by putting chicken, fork, mushrooms, etc. in the rice. It is then evaporated with a leaf. It was reported that the rice chicken originated from the night market in Guangzhou prior to liberation, which was originally made of fertilized bowls, and was later sold for the convenience of vendors and then packaged with leaf. (b) The abundance of rice, which can be used as a supplement to strong and warm foods, as well as the strength of the abdominal abdomen, as well as the effectiveness of the aberration, the coldness of the abdomen, the appetite and the abdominal diarrhea; Glyphosmics have an oscillating effect and a better therapeutic effect on urine and sweat theft. The chickens are able to warm their spleen, feed their blood, replete their kidneys and remove their heart and heart. It is suitable for humans who are sweaty, sweaty, sweaty, bloody, dizziness, spleeny diarrhoea; it is appropriate for humans who are sick, infirm and post-natal。

Recipe Recommendations

  • glutinous rice 700 grams
  • chicken 2 pounds
  • wolfberry fruit appropriate amount
  • red jujube of 10
  • sausage 1 and a half
  • mushrooms appropriate amount
  • fresh lotus seeds appropriate amount
  • dried lotus leaf 3 photos
  • shrimp appropriate amount
  • fungus appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce little bit
  • cooking wine a little
  • black pepper a little
  • chicken essence appropriate amount
  • ginger appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    The chicken is cut off and washed with fresh water so that no red blood can be seen, and then dried water is added to the salt, raw smoke, some drops of old smoke, wine, black pepper powder, ginger tablets, fragrance leaves, and mixed in the freezer for three hours。
  • Make Porridge step 1
    2
    After two hours of water bubbles, the rice is cooked as rice to cool。
  • Make Porridge step 2
    3
    They also use water for two hours。
  • Make Porridge step 3
    4
    The fungus molluscs are bubbled with warm water in advance, and the red dates are rinsed with cetine, sausages and rice after half an hour。
  • Make Porridge step 4
    5
    Shrimp washes clean-drinked, fresh lotions peels off the cores clean-drinked, mushrooms and eardrums, and weenies cut to pieces。
  • Make Porridge step 5
    6
    Everything's ready to go。
  • Make Porridge step 6
    7
    A little peanut oil pours into the pot, a few drops of rice and a few drops of wine。
  • Make Porridge step 7
    8
    Join the sausages, the mushrooms and the ears。
  • Make Porridge step 8
    9
    (It will be) a small fire, and it will not be a fire, and it will be followed by rice, and red dates, and radiant dates, and lotus. And then, a bit of salt, aluminum oil, raw, raw, old, chicken, even with the twigs, so that all the rice will be dyed, and the rice will last。
  • Make Porridge step 9
    10
    The whole leaf can cut itself into the size it needs. Take a leaf and put it in some pickled chicken。
  • Make Porridge step 10
    11
    Add a proper amount of rice pie, then add a layer of chicken, wrap it up, and you can tie it with a string。
  • Make Porridge step 11
    12
    Like this, it's only 40 minutes of little fire in the pot。
  • Make Porridge step 12
    13
    Time's up。
  • Make Porridge step 13
    14
    Flaming mushrooms, fresh rice, and eating it while it's hot。
  • Porridge Make Tips

    There are no regulations for the increase of the material according to personal preferences. Here's enough for everyone at once. Each person can be quantified according to his or her family situation。