Porridge

By VicentaLakin

Porridge
The Huffy Chicken is one of the traditional Han sites in early tea in Guangdong province. It has a fragrance, a fragrance, a taste, a taste of lubricant rice, a taste of chicken that fully permeates the oatmeal, long fragrance of the Huffy leaves, an appetite for the food, and a unique taste. The platinum chickens, the stick of the rice, the smooth of the chicken, the fresh of the mushrooms and the smell of the leaves, in the midst of each other's steam, permeable each other, and the most solid, full and straight-faced fragrance of the skin。

Recipe Recommendations

Steps for Porridge

  • Make Porridge step 0
    1
    the rice had been bubbled early, 500 ml and 400 ml water had been poured into mirata。
  • Make Porridge step 1
    2
    The fire opens the pot and when the lid is seen to be in the atmosphere, it will turn off the fire (for a full period of 10 minutes) and 20 minutes。
  • Make Porridge step 2
    3
    Chicken leg cut-ups。
  • Make Porridge step 3
    4
    Sliced chicken legs to remove blood。
  • Make Porridge step 4
    5
    The onion of the aroma is added to the chicken leg, and the mushrooms are cooked together for 15 minutes with oil and salt。
  • Make Porridge step 5
    6
    The chicken leg is cooked up to eight-nine cents, and then the rice is steamed with it。
  • Make Porridge step 6
    7
    Flows of leafy leaves are stacked to prevent damage, and egg yolks, chickens, mushrooms, etc. are wrapped in rice。
  • Make Porridge step 7
    8
    As illustrated, two layers of rice parcels。
  • Make Porridge step 8
    9
    Just roll it up. Keep it tight。
  • Make Porridge step 9
    10
    After the boiler has been boiled, the top drawer is evaporated for about 15 minutes。
  • Porridge Make Tips

    The Huffy Chicken is one of the traditional Han sites in early tea in Guangdong province. It has a fragrance, a fragrance, a taste, a taste of lubricant rice, a taste of chicken that fully permeates the oatmeal, long fragrance of the Huffy leaves, an appetite for the food, and a unique taste. The platinum chickens, the stick of the rice, the smooth of the chicken, the fresh of the mushrooms and the smell of the leaves, in the midst of each other's steam, permeable each other, and the most solid, full and straight-faced fragrance of the skin。