Burning
By VicentaLakin
One of my favorite snacks. It's either the rice is not chewing or it's too light. I'll sell it for an hour
Recipe Recommendations
- glutinous rice 170g
- mushrooms 4 small ones
- meat emulsion appropriate amount
- dumpling skin
- soy sauce appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Burning
1
Put the rice on before you go to work in the morning. Go home and lay on the steamed cage. About 15 minutes。
2
Steam rice while preparing other ingredients. The mushroom cut Tiny, mixed with the meat, a little salt, mixed。
3
Hot pots of cold oil, onions. We're going to fry the meat mushrooms, we're going to fry the rice。
4
Soy sauce, the amount of which corresponds to the color of the dark sauce, continues to be even. I put a little sugar in here because of taste。
5
And then you get a plate of fragrance sauced rice. Stay cool。
6
Picking dumplings, like a bag of dumplings, you can do a lot bigger, you can do a little less。
7
The left-handed tiger squeezed, right-handedly adjusted shape。
8
It's about 15 minutes to steam. You can put it in the freezer if you're cold。
9
It's very good。Burning Make Tips
Note 1: Plumbing water is intended for rapid evaporation and drying. The insulation is so that the rice is not too wet and chewy. Please put more oil in your usual cooking class. The lack of oil not only affects the taste of the burning, but also tends to stick the pot in the course of burning。