Homemade chicken
By VicentaLakin
We've got a lot of meat, we've got a lot of food
Recipe Recommendations
- chicken legs two
- mushrooms appropriate amount
- fungus appropriate amount
- beans appropriate amount
- fans appropriate amount
- chili appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- medium spice
- burn
- an hour
- simple
Steps for Homemade chicken
1
The chicken leg slices are filtrated with hot water; pepper slices; wooden hair; bean bean bean horns; mushrooms are poached
2
It's hot, it's hot, it's hot, it's hot, it's hot
3
Fry into the chicken leg till the chicken leg changes color, put in the peppers, big stuff, dry peppers, onions, ginger, old smokes, and the sauce from the usual sauce
4
If you pour a proper amount of water, you'll be able to squirt
5
When the water turns on, put it in bean bean horns, wooden ears, mushrooms; put it in peppers and fans (because there's not enough to eat and there's something to eat) when there's still some soup left
6
Finally, there's a little bottom left. ZeniumHomemade chicken Make Tips
In fact, at the end of the day, there's a big pot of cuisine that can eat whatever vegetables you like