It's porridge
By VicentaLakin
The porridge is ancient. And the spleen of the mountains, and the rice is wet, and the gas is filled. I added black wheat to this base, which reduces cholesterol, reduces blood sugar and maintains metabolism. It's good to eat it all the time。
Recipe Recommendations
- yam Subparagraph 2
- glutinous rice 50g
- Gordon Euryale 20 grains
- rye 50g
- rice 50g
- Xiaochazi 50g
Steps for It's porridge
1
Mountain medicine, 2nd section, cylindrical, 50 grams, 20 grains, 50 grams of rye, 50 grams of rice, 50 grams of scab. (4 persons)。
2
The rice, the molasses and the rye were very hard, and the first night of the night was a clean bubble in the fridge. The rice stings are clean, the pedals are cut, and all the food is put in the pan, five times water。
3
Press the porridge button and start cooking。
4
About 40 minutes, porridge's fine。
5
Good porridge。
6
Breakfast for the family。