I'm sorry
By VicentaLakin
It's autumn, everyone's ready for the fall, and today's bouquet of shame hopes you'll like it。
Recipe Recommendations
- surface appropriate amount
- pork belly appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Allium chinensis appropriate amount
- fungus appropriate amount
- eggs two
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for I'm sorry
1
Carrot Chetin。
2
Mulchedine。
3
Onion cuttin, potatoes cut。
4
Teeth cut the spare。
5
Five flowers to shreds。
6
And stay behind。
7
Hottens the kettle, onions。
8
Add five flowers and fried meat。
9
I'm going to add mooses, carrots, onions, potatoes and moss。
10
Join the raw smoke。
11
Add pelican oil。
12
Add 13 cyanide to the fire, and salt as appropriate。
13
Add chicken and water。
14
Break the eggs and pour them in the pot。
15
Splendid out of backup。
16
Cut the noodles back。
17
When the water boils, the noodles fall in the pot。
18
Cook it and then dig it out and put it in ice water。
19
Perfect conclusion。