Porridge
By VicentaLakin
In the hot summer, do you feel particularly tired, hungry and hungry? Let us introduce to you today a breakfast, with thin gravy, which can cool the fires, raise the spirits, make up for fitness, and promote appetite for nutritious breakfast。
Recipe Recommendations
- preserved eggs of 2
- lean meat 2 two
- rice 2 two
- ginger appropriate amount
- green onion appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
Prepare food。
2
Clean up the rice, add appropriate quantities of water, heat up the fire and boil it for 25 minutes。
3
The eggs are boiled with water in the pot, so the smell can be removed。
4
Skinned slices, with a proper amount of peanut oil, raw pump, platinum, chicken, pepper powder, powdered powder, wine, a little perfume, ginger chords and a 15 minute pickle。
5
Boiled eggs go to the nuclei and fill the bowl with wine to remove the odour of the skin, ginger slices and onions。
6
Twenty-five minutes after the porridge is cooked, the rice boils, the eggs, the ginger chips。
7
And then we'll mix it with the pickled thin slices, boil it for three minutes and turn it off, and then we'll mix the bottom of the pan with a spoon, and it'll be paste-proof。
8
Add a little salt, a little chicken。
9
Spill in onion flowers。
10
The finished chart。