Potato and chicken stew

By VanceGreen

Potato and chicken stew
Ingredients: salt,yam,fungus,old hen,onion,Jiang,edible oil

Recipe Recommendations

  • old hen in 1
  • yam 400 grams
  • fungus 5 pink
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Potato and chicken stew

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Wash the old hen and chop it into small pieces.
  • Make step 2
    3
    Put the chicken nuggets into boiled water and blanch them.
  • Make step 3
    4
    Remove the blanched chicken nuggets and control the moisture for later use.
  • Make step 4
    5
    Heat the pan and pour in a small amount of cooking oil.
  • Make step 5
    6
    After soaking the fungus, tear it into small flowers by hand.
  • Make step 6
    7
    Pour the chicken nuggets into the pan and stir fry for a while.
  • Make step 7
    8
    After frying until the aroma of chicken is fragrant, add water that has not touched the chicken. After boiling over high heat, simmer slowly.
  • Make step 8
    9
    After about two hours, add the fungus and continue to stew.
  • Make step 9
    10
    Peel the yam and cut it into small pieces.
  • Make step 10
    11
    After about half an hour, pour in the yams and add appropriate amount of salt. Turn off the heat after the yams are soft and rotten.

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