Tomato beef pan
By VicentaLakin
Summer appetizer。
Recipe Recommendations
- tomatoes of 4
- flour 100g
- beef slices 250g
- garlic a
- shrimp slippery half a bag
- edible oil appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- Haidilao tomato bun 1 bag
- white sugar appropriate amount
- lettuce appropriate amount
- crowndaisy chrysanthemum appropriate amount
- cuttlefish ball appropriate amount
- salt appropriate amount
- pepper 8
- sesame sauce appropriate amount
- SUFU appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Tomato beef pan
1
Four tomatoes, hot water with a cross knife for 30 seconds。
2
Go to the skin。
3
Cut。
4
Garlic chops the back。
5
There's a little hot oil in the bottom。
6
Garlic smelt。
7
Put the tomatoes in pieces。
8
Put on an onion flower。
9
Put a bag of tomato soup under the sea。
10
Add sugar and some tomato acid。
11
Add water, salt, 10 minutes after the water goes out。
12
Prepare the beef for ice。
13
Put the beef on。
14
The other boiler contains peppers, smokes, and is used as a snack on onions。
15
When the little flaming soup is made, make a noodle, a little hard for 10 minutes。
16
Oil。
17
Wake up and finish the square with a thick spot。
18
Put the oil on the bottom of the plate and do it。
19
The rest of the food is sliced。
20
The rest of the food is sliced。
21
Buy food based on preferences。
22
We'll make a good tomato soup, change the pot, put it on the electromagnetic furnace, and we'll start
23
Let's have a drink。
24
The sweet sour is suitable for the mid-summer of appetite。