Spicy, spicy, spicy
By VicentaLakin
It's a cold string in the summer, and it's good to have a nice, clean, big, good meal。
Recipe Recommendations
- beef 200g
- pork 200g
- chicken 100g
- broccoli appropriate amount
- potatoes one
- lotus root 15
- Flammulina velutipes 100g
- tofu skin 1 block
- quail eggs of 8
- mushroom 50g
- mushrooms of 5
- kelp 100g
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- bean paste 1 scoop
- white sesame 20g
- grass fruit one
- tangerine peel 1g
- octagonal one
- cinnamon 1 block
- starch 1 scoop
- egg white one
- pepper 2g
- medium spice
- skills
- several hours
- senior
Steps for Spicy, spicy, spicy
1
Intriguing spicy string。
2
Food ready。
3
Piggy spinal, beef, chicken slices。
4
2 hours of salt, wine, raw smoke, stork oil, starch, onions, ginger swirling in the fridge。
5
The spices are ready。
6
Vegetable oil in the frying pan, all the spices slowly blow up the scent, then red oil is added to the soy sauce。
7
Add the bone soup and boil it for 15 minutes。
8
After 15 minutes of cooking, the spices and residues from the soup are extracted from the filters, which are eventually added to the white corroded sesame and cooled。
9
Bamboos are washed and boiled with rolling water, and the food is well-organized。
10
All the food is good。
11
The beef string is beautiful。
12
High soup cooks all the food。
13
Meat and vegetables and soybean products are to be boiled in different ways, and meat can change colour。
14
Meat and vegetables and beans are to be cooked separately。
15
Cooked foods are completely immersed in the soup juice and fully tasted。
16
It's delicious when you put on sauce. Juicy practices: raw + old + sessame oil + vinegar + garlic + caramel + chili oil + a little immersion of high soup。Spicy, spicy, spicy Make Tips
One, pork chooses plum, beef chooses the rib, and meat in this part is soft. 2. Small strips of squares in which meat is cut. I'm always in the freezer overnight. It tastes better with bone soup。