Beef soup
By VicentaLakin
Despite the autumn, the weather is still hot and needs to be filled with soup and soup. In the early autumn, the lungs will be nourished and the autumn will be beautiful! Today's one: veal soup, fresh mouths mixed with fragrance, and wood, carrots, full nutrition
Recipe Recommendations
Steps for Beef soup
1
So the food is ready。
2
The beef is cut in cold water, with white wine and ginger。
3
Yellow cabbage and mussels are prepared for early shampoo。
4
Tomato carrots are replaced with knives。
5
The pottery pours into hot water and puts beef grains and carrots。
6
Add tomatoes。
7
In turn, insert the yellow flowers。
8
Put it in ginger。
9
The fire boils and boils, and the fire slows for an hour。
10
Fifty minutes to salt。
11
Ten minutes later, the soup was perfect。
12
The soup and soup water feed。
13
The finished chart。
14
The finished chart。Beef soup Make Tips
It's a cold-water beef, white wine and wine. Please don't add soup to your mouth. Have fun