stir-fried rice noodle with minced pork and sprouts
Ingredients: soy sauce,salt,River powder,garlic sprouts,mung bean sprouts,minced meat,MSG,garlic
Recipe Recommendations
- minced meat 2 two
- mung bean sprouts mung bean sprouts
- River powder 150g
- garlic 2 cloves
- garlic sprouts 1 piece
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for stir-fried rice noodle with minced pork and sprouts
1
Remove the tail of mung bean sprouts, wash them and drain them with water for later use. If you leave the minced meat in the refrigerator, be sure to stir it loose again so that it will easily disperse when frying.
2
Wash the garlic sprouts, pat flat and cut into sections for later use. Peel the garlic, pat it flat, and chop it into pieces.
3
Put the oil in the pan and heat it up, add the minced garlic in and stir fry until fragrant.
4
Then add the minced meat and stir fry until the taste is fragrant. Add the garlic strips in.
5
Add green bean sprouts while frying, then add a little salt, MSG, and a spoonful of soy sauce and stir fry.
6
Remove the sprouts and put them on the rice flour. Dip the rice flour evenly with the sauce and serve.