Frozen rice
By VicentaLakin
It's good to eat mushroom halogen outside and try to do it at home. The results were satisfactory! The son likes to eat the same as his father。
Recipe Recommendations
- pork belly appropriate amount
- lean meat appropriate amount
- mushrooms of 5
- rape appropriate amount
- carrots appropriate amount
- octagonal two
- geranyl two pieces
- pepper appropriate amount
- cinnamon a short
- onion appropriate amount
- Jiang 4 tablets
- garlic 10 petals
- rock sugar small amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Frozen rice
1
I used to cut the meat in the freezer and use it more and less. That's all three of us. Huh. I added a little bit of thin meat, and remember to cut it apart. Get ready for all kinds of sauce. In particular, it's important to have more garlic, so the meat smells good。
2
After the oil heat, the peppers blow up, and they're out. (Can be abandoned or put in a small bowl and added when making pickles. It's the kind to eat。
3
We'll see each other。
4
It's just a little yellow on the bouquets。
5
It goes down to ice sugar, garlic, and then it melts down to other onions。
6
When it smells, it's raw, old. It's okay to smoke more. It's got to be small. It's not color enough。
7
Add a proper amount of salt, evenly mixed。
8
Add water. It's a little more water, because it'll take about an hour for meat to smell. Even the smallest fire will evaporate。
9
Half an hour later, the mushrooms cut in tinkles. I used five mushrooms of medium size。
10
Vegetables, carrots and water. An hour later, the sauce came out. Put on the sauce. It's done
11
Tai Chi gossip! Ha ha haFrozen rice Make Tips
One, frozen meat in the fridge, taken out in advance and put it in the water for a while. Cut when it's good. Two, when the stew comes, add the boiling water. The fire is sore and the meat is soft! Bad! Smells! 3 when the pot comes out, pick up some sodium. The juice will be a little thicker。