What's that
By VicentaLakin
The best thing about eggplant is that it's fried。
Recipe Recommendations
- eggplant 200 grams
- gluten vesicle few grains
- carrots 50 grams
- Pleurotus eryngii a
- tomatoes a
- fungus appropriate amount
- mushrooms sanduo
- day lily appropriate amount
- onion 50 grams
- garlic few grains
- Jiang appropriate amount
- blending oil appropriate amount
- salt a little
- sugar a little
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for What's that
1
The eggplant is cut off and the oil is made up in microflood。
2
Frozen noodles, cut in half。
3
All the ingredients are similar in size。
4
The eggplant oil leaves a base oil, and the onions explode。
5
Add garlic chips, ginger spics。
6
Put in the apricot smelt。
7
Put in the fragrance of mushrooms。
8
Join the garb for the fire。
9
Join the eggplant block to fry。
10
Add tomatoes, mussels, yellow cabbage, pasta, salt, sugar, raw, vinegar, wine。
11
Hot-cooked water。
12
Get the juice out。