Soy eggs and celery
By VicentaLakin
I HAVE A HABIT OF COOKING, EATING AS MANY FOODS OR VEGETABLES AS POSSIBLE. THE SOY-DRY CELERY, THE USUAL ONE-PARTY GRAVY, PEPPERS, MUSSELS, ENRICHED THE INTAKE OF VITAMIN C AND CELLULOSE, EGG DRY AND YOGURT, ENRICHED THE PROTEIN VARIETY, ONE WITH PLANT PROTEIN AND ANIMAL PROTEIN, AND A LOT OF CELLULIN AND A LOT OF DRIPPING。
Recipe Recommendations
- dried bean curd two
- celery appropriate amount
- egg jerky 1/4
- yolk dry 1/2
- chili three
- fungus appropriate amount
- green onions appropriate amount
- garlic three-petaled
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy eggs and celery
1
Doudous, Chess, eat at home, don't be so thin, it'll be fine。
2
You're a lazy egg-dryer, and you're gonna have to cut the strips。
3
Garlic, slice。
4
Onion, tilt, cut。
5
Celery, slash。
6
Muir, rinse after hair, cut。
7
Chili, slash, cut。
8
Hot pot, cold oil, first put in onions, and the garlic smelt smells。
9
Put it in the soybeans, and keep making the smell of the soybeans dry。
10
Then we put it in the egg dry and the yogurt。
11
Put in good celery, chili, mussels, appropriate amounts of pelican oil, raw, small amounts of water, smelt, juice。
12
It's a good fragrance, a fresh celery, the smell of eggs, and the complication of chili, and I can eat the fat。Soy eggs and celery Make Tips
Soy dry, eggs dry, celery tastes salty, too, and there's no need to add salt to it, with pelican oil。