Squid pizza

By VicentaLakin

Squid pizza
My eaters are so unchallenged, I make very bad pizzas and they're popular at home. About me to do it again. This time with fresh squid. Pizzas, which are still not normal, are still delicious and the food is still sufficient for the eaters. Or is it the same sentence: it's not important to be honest, just love。

Recipe Recommendations

Steps for Squid pizza

  • Make Squid pizza step 0
    1
    Squids go wash their skins。
  • Make Squid pizza step 1
    2
    Tomatoes, onions, carrots, peppers, mushrooms are washed。
  • Make Squid pizza step 2
    3
    Squid chops。
  • Make Squid pizza step 3
    4
    Tomatoes。
  • Make Squid pizza step 4
    5
    Onions, carrots, peppers, mushrooms cut to the ground。
  • Make Squid pizza step 5
    6
    Pick up the boiler and the squid comes out after the boiler。
  • Make Squid pizza step 6
    7
    The onions, carrots and mushrooms are added to the boiler。
  • Make Squid pizza step 7
    8
    The green pepper comes in the boiler and comes out with a spare。
  • Make Squid pizza step 8
    9
    Another onion in the onion。
  • Make Squid pizza step 9
    10
    Tomatoes in the pan。
  • Make Squid pizza step 10
    11
    White sugar, salt, black pepper, and spare。
  • Make Squid pizza step 11
    12
    After the oil, the squid cut into a spare。
  • Make Squid pizza step 12
    13
    The waking pasta is rounded up and placed in a pizza plate with a fork and a small hole。
  • Make Squid pizza step 13
    14
    Put on pizza sauce。
  • Make Squid pizza step 14
    15
    Scatter carrots, mushrooms, peppers, squid。
  • Make Squid pizza step 15
    16
    Put the pizza plate on the grill, go to the lower level of the oven, heat it up and down, and bake it about 200 degrees, and then seven minutes later take it out, add some salad sauce and then put it in the middle of the oven for about 10 minutes。
  • Make Squid pizza step 16
    17
    Bread a good pizza, slice it。
  • Squid pizza Make Tips

    1. Food products are pre-oiled to avoid soup when baking. 2. The mix of ingredients is based on personal preferences. 3. The temperature and timing of baking is based on the home oven。