Green Bean Lotus
By VicentaLakin
The green beans are glycerous and have the effect of detoxifying the water. Lotus is spicy. It can make up for spleen and kidneys. The winter melon tastes a little cold, cleans water and stops thirst. It's hot and humid during the summer, and "cooking up and down" tends to make you thirsty, hungry, physically tired and squirming with green beans. It's hot and hot, and it's wet with spleen and a hot summer. Without the green beans, I don't want to boil the cucumbers till they're ripe. A lazy green bean and a melon boiled. At first, I thought it would be easier to eat and spit while I was cooking it. Although it's not the original silhouette, it's good to eat granularly green beans and blocked winter melons. For those with cold tempers。
Recipe Recommendations
- mung bean 75 grams
- lotus seed 30 grams
- winter melon 100 grams
- tangerine peel 1 flap
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Green Bean Lotus

1
Material: 75 g green beans, 30 g Lotus, 100 g wintermelon, 1 pip petal, glucose。
2
The lotus was immersed in water before the hair rose。
3
Green beans and leather wash the dust。
4
Wintermelon wash, skin cut。
5
Put all the food into the stomach of an electric meal and add a proper amount of clean water。
6
Cover the fruit, choose the soup function, with a default one and a half hours。
7
Boiling soup is over and automatically warmed。
8
Discover, put in ice sugar, mix it to melt。
9
Exploding, eating。Green Bean Lotus Make Tips
1. Use of green beans after shell removal would be better. 2. Lotus may be replaced with fresh Lotus, which may be doubled. 3. Care is taken by those who have a cold temper, especially when it is not appropriate to over-eat or to add ginger before eating. 4. Telecommunications can be replaced with other cooking sets。