Double-cooked pork with tofu
By DangeloBrown
In fact, it is also called tofu twice-cooked pork
Recipe Recommendations
- pork belly 150 grams-200 grams
- tofu 100 grams-150 grams
- fungus 50 grams
- Jiang appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Double-cooked pork with tofu
1
Boil the pork belly slightly and cut into thin slices. Cut the tofu to a thickness of about 0.5 cm. Tear the fungus into pieces, cut the white onions into sections, and slice the ginger into slices.
2
Put the chopped tofu into the pan and fry it
3
Fry until golden brown on both sides, remove from the pan and set aside
4
Leave a little oil in the pan, add the chopped meat slices and saute until fragrant.
5
Stir fry the excess oil, add bean paste, sugar, and ginger slices
6
Pour in the fried tofu, fungus, and white onions together
7
After frying well, add a little water to let the tofu taste, so that you won't feel that the tofu will dry out after frying.
8
After collecting the juice, add a little chicken essence and take it out of the pan ~
9
The finished product looks like this. It tastes good and looks very attractive.