Porridge
By VicentaLakin
Today's breakfast is greasy. He likes the fragrance. You can smell it when you're cooking. Tastes better
Recipe Recommendations
- lotus leaf 1 bunk
- rice 100g
- rock sugar 6pcs
- lotus seed 20g
- sweet fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Get ready for porridge, loaf, ice cream, lotions. She forgot to head in。
2
Clean up the leaves and shred them. Prepare to put it in the pot。
3
It's 15 to 20 minutes. Take out the leaves。
4
I'll wash the lotus and pour it into the boiled leafy water。
5
Join the porridge and boil it for about 20 minutes. It's got to be a small fire. It's easy to make a pot。
6
Cook it up and join it as you like。