Flaming mushrooms
By VicentaLakin
More delicious
Recipe Recommendations
- glutinous rice 500G
- dumpling skin of 30
- pork 200g
- carrots appropriate amount
- shallots 5 trees
- mushrooms of 20
- shisanxiang appropriate amount
- salt appropriate amount
- xylitol appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
Steps for Flaming mushrooms
1
Half a carrot, chop the spare。
2
Twenty dry mushrooms or so, bubblehead。
3
Cut the mushrooms with bubbles, spare。
4
They'll chop up dry mushrooms, carrots, pork leg meat, chop-up plates。
5
After an hour of water bubbles of 500 grams of rice, the meal is evaporated and replaced。
6
Let's go. Let's get pork, carrots, mushrooms。
7
And when the meat is ready to boil, it's mixed with the rice。
8
Twenty slices of dumpling skin, thin and large, so that they can be covered with more, and they have a good taste。
9
Wrap the well-skin in the well-solded tart and let the steam furnace evaporate in 15 minutes
10
It's steamed
11
It's not good to sell, because the rice is a little too much and the steam is soft