Garlic fried meat
By VicentaLakin
Recipe Recommendations
- pork belly 150g
- green garlic 1 small
- fragrant dried 2 blocks
- red pepper one
- cooking wine a little
- salad oil appropriate amount
- salt a little
- chicken essence a little
- soy sauce 1 scoop
- bean paste 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Five flowers cut thin。
2
Dry, pepper, long strips, garlic slices, garlic and garlic leaves separated。
3
A boiler pours oil, 50% hot meat。
4
Fried to roll, yellow on both sides。
5
Pour it in garlic, add a spoonful of bean petal sauce, a little wine, make it smell。
6
First, the garlic leaves fall, then the peppers fall, and the fragrance fires continue。
7
Add a spoon of raw smoke, a little salt, a little chicken, a lot of fire。
8
Pick up pans, make a map。