Bloody blood
By VicentaLakin
Mashed blood is the main ingredient of duck blood, and the culinary technique is the precipitous and spicy. The spicy temptations have improved and innovated the traditional haemorrhoids, and their soup is red, spicy and spicy。
Recipe Recommendations
- duck blood appropriate amount
- eel slices appropriate amount
- beef omasum appropriate amount
- ham sausage appropriate amount
- pork belly appropriate amount
- soybean sprouts appropriate amount
- fungus appropriate amount
- Huanghua appropriate amount
- green onions appropriate amount
- Sanshengchuan Hotpot Base appropriate amount
- Sanshengchuan dried pepper appropriate amount
- Sanshengchuan Farmhouse Zanthoxylum bungeanum appropriate amount
Steps for Bloody blood
1
Ham intestines, fragrance slices, onion slices, dry pepper slices。
2
Duck blood is cut in slices and boiled in boiling water, where it is found。
3
It's hot and hot。
4
They are put in onions, fish chops, hair belly, ham sausages, meat chops, wooden ears, yellow flowers, soybean sprouts and blood。
5
Boiled and boiled and boiled into the bowl。
6
The oil is burned to 60% heat, and it's put in the dry peppers of Sansagawa, and the peppers of the farm。
7
Just pour it in the bowl。
8
That's it. Eat。Bloody blood Make Tips
Sakakawa's hot pots made of blood, fragrance, snorting, spicy spicy