Frozen mushrooms
By VicentaLakin
This mushroom-ball roasted melon is very good for kids. Add egg purring, mushroom powder, ginger paste, onion onions, saline salt and starch to the end, and blow the surface out of a soothing skin with oil, then burn it with the winter melon. The finished product is the fragrance of winter melons, and the smell of mushrooms, and the meatballs are very tender, and the children love it
Recipe Recommendations
- minced meat 150 grams
- winter melon 200 grams
- mushrooms 80 grams
- eggs one
- garlic 1 clove
- ginger 1 block
- pepper few
- shallots 2 pieces
- soy sauce appropriate amount
- salt appropriate amount
- starch 1 scoop
Steps for Frozen mushrooms
1
The preparatory materials are illustrated。
2
Cut the cucumbers, squirt the ginger garlic, slice the onions, make some peppers。
3
Add an appropriate amount of ginger paste, onions, starch, egg purification, salt and mushroom powder to the meat。
4
Scratch meatballs with your hands。
5
The oil is burned to 80%. Frozen meatballs. More oil
6
Put meatballs on both sides to make yellow hair。
7
Turn meatballs over and make them。
8
Get the meatballs and leave a little oil in the pot。
9
It's the smell of fragrance in garlic, ginger, onions and peppers。
10
Put it in the winter melon for 30 seconds。
11
It's 20 seconds to fall into the right capacity。
12
Half a bowl of water boiled。
13
Put the appropriate amount of salt in flat and boiled to the thickness of the soup。
14
It's sweet