It's a family meal
By VicentaLakin
Our home has two extremes: sons and husbands eat only fat, and my daughters and I eat only thin. But halogen is the exception. Everyone eats it! It's been a long time, and tonight we eat halogen
Recipe Recommendations
- pork belly 500G
- mushrooms 5 pink
- Shanghai green 1
- carrots appropriate amount
- eggs of 5
- onion half a
- octagonal 1 capsule
- cinnamon 1 block
- pepper small amount
- chili of 2
- Shibaxiang 1 scoop
- rock sugar of 3
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- red yeast rice 1 scoop
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for It's a family meal
1
Prepare foods, small slices of meat, mushrooms and knives, carrots with molds to make all kinds of beautiful shapes! Shanghai green, onion wash-up
2
Put a little oil in the pot, and the onions change the knife a little
3
The color turns to this yellow, yellow, yellow, yellow
4
Let's go
5
The spice bag
6
Scrambled to the twigs, wine, raw, scrambled, scrambled, scrambled, scrambled, scrambled, scrambled7
I cooked the eggs with an egg cooker
8
Get some decorative food
9
Put mushrooms and carrots in half an hour
10
Taste the salt with the salt
11
Scrambling behind the dishes
12
It's a little small, but it tastes goodIt's a family meal Make Tips
With red rice, it'll add a lot to this dish! Personally, halogen fire is the most important, as the saying goes: hot fish, slow pork. If you want to eat, you have to cook for at least an hour! There's one more thing that you can't put in more spices, you can't just leave them alone, you can't take the meat, you don't need a bit of it, so you've got to take it