Sour chicken
By VicentaLakin
It's a chicken fragrance for the progeny, which uses the base of the plume with time-fruit. The sour appetizer can be fed with peanut rice and walnuts. And extra vegetables are particularly delicious。
Recipe Recommendations
- local chicken half a
- Pleurotus half a catty
- winter melon half a catty
- pepper half a spoonful
- wolfberry a spoonful
- Angelica Yixiaogen
- peanut a little
- walnut appropriate amount
- Miao flavor sour soup hot pot base a bag
- cooking wine a spoonful
- salt a little
- MSG a little
- sour and salty
- pot
- several hours
- simple
Steps for Sour chicken
1
The rooster cut a piece of water. No wine. It'll get even more intense. It's delicious overcooked。
2
We'll have a sauerkraut pan with an intergenerational moist。
3
Take it as a bubble, wash it。
4
Peanut rice and walnuts are peeled. Plumbing hair。
5
The water is filled with hot pots, evenly mixed and boiled。
6
Add all the ingredients。
7
Add chicken. Keep cooking。
8
Put on a lid and make it a little hot. Make sure you use a little fire。
9
Join in an hour. Sphinx and salsa are fed。
10
When you're going to get a pot, you're going to have to put in a slice of melon. The fire boiled for two minutes. Then put the lid on. Shut the fire and make it taste。
11
Pick up the pot, throw some flowers. The delicious soup pot, usually the chicken can cook for an hour and a half。
12
The bottom of the soup, which is not finished at noon, is still available at night。Sour chicken Make Tips
The vegetables in it can match。