The green gravy dumplings
By VicentaLakin
He started school and woke up early and left him for breakfast. Save time and let him sleep。
Recipe Recommendations
- meat 1 kg
- eggs of 6
- mushrooms of 4
- dumpling skin 4 pounds
- green vegetables appropriate amount
- shrimp 1 handful
- fungus a little
- edible oil appropriate amount
- salt appropriate amount
- Ginger powder a little
- green onion a little
Steps for The green gravy dumplings
1
Put the meat wash in the grinder。
2
The acupuncture is washed, a little salt pickled for 15-20 minutes is softened, and the acupuncture is smashed into a meat grinder and the water is squeezed。
3
The mushrooms are immersed in salt water for five minutes to wash, and are also placed in a meat grinder。
4
The pan is not hotter, an egg is scattered in the bowl, the pan is turned, an egg skin is made, six egg skins are made at a time, and the meat hanger is put together and the shrimp is broken。
5
The lumber shampoo was also placed in the meat grinder。
6
The boiler pours oil with ginger aluminum, onion flowers, and pours in the platinum, drops in the wine, turns on the fried。
7
In turn, we'll have a broken egg shrimp, a broken mushroom (not too many mushrooms, which is bitter) and a flat cut。
8
Turn off the fire and add green vegetables, salt, even fire。
9
The dumplings are ready。
10
The dumpling wraps up the way you like it。
11
The pot is boiled open, the dumplings are packed down, the dumplings are boiled up, the fire is shut, they are made in a minute and they can be eaten in steam。The green gravy dumplings Make Tips
Don't make mushrooms too bitter。