Puffed with beans
By VicentaLakin
Recipe Recommendations
- vermicelli 1 handful
- pork belly 80 grams
- cowpea 100 grams
- peanut oil 5 grams
- salt 1 gram
- soy sauce 5 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- an hour
- simple
Steps for Puffed with beans
1
The powder bars were soaked an hour earlier。
2
Beans wash clean。
3
Hot water, salt and peanut oil。
4
Put the bean horns in the water。
5
Two minutes to lid。
6
Over cold water。
7
Pepper wash。
8
Cut the block。
9
After the water, the bean horns and jalapeños are put together。
10
Flower slices。
11
Hot pots with cold oil and hot meat chops。
12
Scrambled to a piece of meat。
13
Put the bean horns and peppers on fire。
14
I'll put salt on the table and I'll dump it。
15
Scrambling up to the meat tablets and the chickens。
16
Puffed powder bars。
17
The pink bars are in the bean horns。
18
Just flip to the full transparency of the color。
19
The finished product。