Mushu
By VicentaLakin
This dish is so familiar, it tastes so salty and nutritious。
Recipe Recommendations
- pork loin appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- cucumber appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- rice vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu
1
Piggy spinal slices, cucumber slices, yellow lumber ears with early bubble hair and three eggs。
2
Eggs are dried up。
3
A small amount of salt, wine, sodium mix, an appropriate amount of oil to be added to the pot, and a temperature of up to 30% of the heat to be put into the ridge to be fried。
4
When the spinal lobe changes, put it in the ginger, and the garlic flips evenly。
5
Put in a proper amount of soy sauce, salsa, a small amount of soup dried up and put in cucumbers, cucumbers, wood, well-made eggs, salt, sugar, even frying, and culinary vinegar, and pour in a small amount of perfume。
6
It's a flat back set。