Five-Dinner
By VicentaLakin
If you want to eat the chicken, you can eat it。
Recipe Recommendations
- glutinous rice 800g
- mushrooms appropriate amount
- winter bamboo shoots appropriate amount
- carrots appropriate amount
- eggs of 4
- Customized roasted meat skin 20 photos
- pork belly appropriate amount
- shredded chives appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- Black sesame pepper powder appropriate amount
- peanut oil appropriate amount
Steps for Five-Dinner
1
Glucose can be bubbled with cold water early, it may take five or six hours in winter and three or four hours in summer。
2
The eggs are spread out into thick egg skins and cut into a spare。
3
Five fragrances cuttin, the lumbers added the right amount of salt in turn, a little white sugar mixed up with fresh, oil, raw, smoked, old, five fragrances, pepper powder, black sesame pepper mixed to make the spare. The mushrooms, the winter, the carrots are all cut to the tin, the mushrooms and the shrubs are sprouted with water, and some salt is in the water。
4
Hot pots of cold oil, with salted meat on top of it。
5
Join the carrotdeen and flip。
6
Add mushrooms and stings。
7
Turn off the fire, add onion onions, taste salt, add salt to your own taste, because there's rice to join, and it's a little salty。
8
Put it in the pelt。
9
The rice is crushed with a thumb and an index finger, and the asphalt is ready to steam. It's been a while since I went to the kitchen and forgot to buy the rice, and this afternoon I remembered that the main rice had not been bought, and I was worried that the cold water would be too late to bubble, so I used the bubbles, and all the preparations were done for about an hour, with my finger。
10
Clean, wet gauze in the steambox, pouring dried rice into the dry water, pouring it into the fire, and then tumble it again. I'm using a silica evaporation pad, and I'm afraid the steamed rice will stick to the walls of the cage, brushing oil on the walls of the cage, and it's not sticky. It's clean。
11
The boiler fires are set open, and the fire is about half an hour away, and the transmutation of the fertilized onion rice is evaporated, and some onions are mixed。
12
Crushing the material with a silicone knife into the burn skin, holding one hand and squeezing the mouth slowly。
13
Water, about 20 minutes of fire。
14
I'm sorry for stealing the last picture。
15
The finished chart。