Rice and wheat
By VicentaLakin
It's too much rice. Just make some wheat
Recipe Recommendations
- glutinous rice appropriate amount
- pork small amount
- sweet corn a
- carrots a
- mushrooms a dozen
- chives a
- wonton skin appropriate amount
- soy sauce a little
- soy sauce a little
- white sugar
- salt
- chicken essence
- grated ginger a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice and wheat

1
I've been baking rice for five hours, and I've actually been baking it together, and I think it's been there for a long time, and I've been looking at blue thin, and I've got too much bubbled rice, soaked water, steamed pots。
2
Pork cuttin, raw, old, ginger, sugar, salt and pickles, mushrooms washed clean, post-fast cuttin, mushroom water not to fall down, still to be used, carrots and cherdin。
3
Corn is for the whole sweet corn, especially delicious。
4
The boiler is hot, the pork is hot, the carrots are hot, the corn, the mushrooms are hot, the pork is hot, the pork is colored, the carrots are fried, the corn, the mushrooms are fried。
5
It's not the same when you pour it in half of a bowl of mushroom water
6
Put in the steamed rice rice, mix it evenly, close the fire, put onions, and cool。
7
I'll wrap it up with cold rice, rinded leather
8
Skin pulls out the leaves with a cane, uses two cane, and it's better in the middle
9
One more
10
It's a beautiful product, but I can't picture it
11
It's full of 28, 28 gold plates. It's frozen in the fridge
12
I'll have a big plate, I'll have a small plate, no, no, I'll have a big plate