Dry oxen
By VicentaLakin
Dry oxen, one of my favorite staples, rich food, salty flavors
Recipe Recommendations
- River powder appropriate amount
- beef appropriate amount
- eggs appropriate amount
- chives appropriate amount
- garlic yellow appropriate amount
- bean sprouts appropriate amount
- carrots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry oxen

1
• Prepare river powder, beef, and water powder to leach it out with water bubbles, and pour it into a bit of oil even, beef slices, salt, wine, starch。
2
Various ingredients, bean buds to the head。
3
The hot pots are oily, and when 30% of the heat is hot, they are roasted in beef gravy and rinded in onions, and they are put in a small amount of soy sauce and wine。
4
Powdering the river powder into the pot and adding a proper amount of soy sauce, platinum oil, evenly, into all herbs, with a proper amount of salt and a full amount of sugar。
5
Let's goDry oxen Make Tips
A young man who likes onions can add onions