Dry oxen

By VicentaLakin

Dry oxen
Dry oxen, one of my favorite staples, rich food, salty flavors

Recipe Recommendations

  • River powder appropriate amount
  • beef appropriate amount
  • eggs appropriate amount
  • chives appropriate amount
  • garlic yellow appropriate amount
  • bean sprouts appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic slices appropriate amount

Steps for Dry oxen

  • Make Dry oxen step 0
    1
    • Prepare river powder, beef, and water powder to leach it out with water bubbles, and pour it into a bit of oil even, beef slices, salt, wine, starch。
  • Make Dry oxen step 1
    2
    Various ingredients, bean buds to the head。
  • Make Dry oxen step 2
    3
    The hot pots are oily, and when 30% of the heat is hot, they are roasted in beef gravy and rinded in onions, and they are put in a small amount of soy sauce and wine。
  • Make Dry oxen step 3
    4
    Powdering the river powder into the pot and adding a proper amount of soy sauce, platinum oil, evenly, into all herbs, with a proper amount of salt and a full amount of sugar。
  • Make Dry oxen step 4
    5
    Let's go
  • Dry oxen Make Tips

    A young man who likes onions can add onions

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