I'll bet you're not

By VicentaLakin

I'll bet you're not
It's so easy to make a nice meal with a nice meal

Recipe Recommendations

  • cowpea 200g
  • tofu skin 1 bunk
  • fans 30g
  • yellow pepper one
  • red pepper one
  • garlic 5g
  • soy sauce 10g
  • salt 5g
  • white sugar 2g
  • vinegar 3g
  • sesame oil 1 scoop

Steps for I'll bet you're not

  • Make I
    1
    Food ready。
  • Make I
    2
    Food has been replaced with knives。
  • Make I
    3
    A bowl of garlic mud, salt, raw smoke, a little vinegar in sugar, and a little fragrance to make an all-powerful blend juice。
  • Make I
    4
    The water boils with a spoon of salt。
  • Make I
    5
    A little oil。
  • Make I
    6
    Inverted, pepper burned for 30 seconds。
  • Make I
    7
    The pepper-controlled water is mixed in the cooling juice。
  • Make I
    8
    The beans must be cooked and recovered。
  • Make I
    9
    The fans are burning up。
  • Make I
    10
    Cooked beans, hot fans too cold。
  • Make I
    11
    Tofu skins are also burned with water。
  • Make I
    12
    Put all the food in the bowl and mix it with pepper。
  • Make I
    13
    The coloured beans don't look hungry。
  • I'll bet you're not Make Tips

    1 Vegetables are washed and impregnated with salt water for five minutes to clean up residual pesticides. Two, if you like chili, put some chili oil on it, which is suitable for any kind of cream。

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