Sour pork stew fan
By VicentaLakin
It's the first time I've eaten this food in years
Recipe Recommendations
- pork belly 250 grams
- sauerkraut 250 grams
- fans 1 handful
- onion appropriate amount
- Jiang 1 block
- cooking wine 1 tablespoon
- sour and salty
- burn
- half an hour
- simple
Steps for Sour pork stew fan
1
Prepare the raw materials。
2
Five flowers with onions of ginger boiled, sliced thin, fans with fresh water soft。
3
There's more sour than a couple of times water, silk, onions, ginger。
4
Hot pots of onion, ginger。
5
Join the meat tablets, the wines, the fried meat tablets。
6
Add the yoghurt for a dozen seconds。
7
Add water, fans, a little sugar。
8
Burn for about two minutes。
9
EatSour pork stew fan Make Tips
1. The salt is determined by the salinity of pickles。